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Tomfrost offers Wedges skin off

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.

Tomfrost offers Straight cut fries 14x14

Tomfrost offers Gratin en portion

The Spudnik 6640 is a 4-row harvester with a 36" offset hitch and Simple Sep Secondary, designed for efficient and high-quality crop harvesting.

Tomfrost offers Pom pins

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.

The potato processors offer a wide variety of dehydrated potato Pellets for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling, slicing, shredding .

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

Tomfrost offers Straight cut fries 9x9

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.