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Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

Potato granules are precooked, dehydrated potatoes produced in particulate form consisting substantially of whole tissue cells or small aggregates of cells.

Tomfrost offers Coated fries 9x9

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Tomfrost offers Patatas bravas

The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up

Tomfrost offers Wedges skin off

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.