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Reyco Systems WaterVac
WaterVac
The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.
Tomfrost Coated fries 12x12
Coated fries 12x12
Tomfrost Coated offers fries 12x12
Ultra-low pressure forming of potato mass
TEX-10
Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.
Marel Active Flour Applicator
Active Flour Applicator
Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up
The Weltech Digital Dry Matter Weigher (PW-2050) can be used with only a 40 cm deep water container.
Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.
Tomfrost Coated fries 7x7
Coated fries 7x7
Tomfrost offers Coated fries 7x7
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
SK Agri Exports, Hermes potato variety
Hermes
Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.
Tomfrost Crinkle cut fries
Crinkle cut fries
Tomfrost offers Crinkle cut fries
Gpi Batterline | Batter Coating Preparation System
Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
Goodrich Cereals, Potato Starch
Potato Starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.
Marel RevoCrumb
RevoCrumb
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.
SK Agri Exports, Santana potato variety
Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.
Tomfrost Straight cut fries 12x12
Straight cut fries 12x12
Tomfrost offers Straight cut fries 12x12
Tomfrost Croquettes
Croquettes
Tomfrost offers Croquettes
Tomfrost Coated fries 9x18
Coated fries 9x18
Tomfrost offers Coated fries 9x18
Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
SK Agri Exports, Lady Rosetta potato variety
Lady Rosetta
Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.
Reyco Systems Positive Pneumatic System
Positive Pneumatic System
Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.

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