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Potato Dry Matter Field Kit
Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
M S International, Santana potato variety
Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.
Tomfrost Steakhouse cut 9x18
Steakhouse cut 9x18
Tomfrost offers Steakhouse cut 9x18
Tomfrost Straight cut fries 9x9
Straight cut fries 9x9
Tomfrost offers Straight cut fries 9x9
Top Tier Ingredients - Potato Flour
Potato Flour
Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.
Tomfrost Straight cut fries 14x14
Straight cut fries 14x14
Tomfrost offers Straight cut fries 14x14
Sponsored Content
Sponsored Content
Sponsored Content
Tomfrost Noisettes
Noisettes
Tomfrost offers Noisettes
Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
Reyco Systems Positive Pneumatic System
Positive Pneumatic System
Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.
Goodrich Cereals, Potato Flakes
Potato Flakes
Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.
Gpi Batterline | Batter Coating Preparation System
Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
Tomfrost Mozarella Sticks
Mozarella Sticks
Tomfrost offers Mozarella Sticks
Tomfrost Straight cut fries 12x12
Straight cut fries 12x12
Tomfrost offers Straight cut fries 12x12
Tomfrost Wedges skin off
Wedges skin off
Tomfrost offers Wedges skin off
M S International, Hermes potato variety
Hermes
Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.
Catering quality, stainless steel, single tank fryer with accurate temperature and timing controls, suitable for quality control procedures.
Chip Fryer
Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.
PGS Equipment - DOWNS CROPVISION 240 (Optical Sorter with Reject Conveyor)
Downs CropVision 240 (Optical Sorter with Reject Conveyor)
The Downs CropVision 240, marketed by PGS Equipment Ltd., is an advanced optical sorter integrated with a reject conveyor, designed for the efficient sorting of various crops.
The Potato Hot Box is available in 3 standard versions: 5 tray (125 tubers); 10 tray (250 tubers); 30 tray (750 tubers). The 750 has a wheeled trolley base.
All sizes are also available in 120v versions
Potato Hot Box
The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

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