Elea PEF Advantage B 1  and B 1 mini
Elea PEF Advantage B 1 and B 1 mini
The compact, all-in-one, affordable, flexible Pulsed Electric Field solution for businesses looking for output up to 6 t/h.
Heat and Control Multizone continuous fryers are used to produce most of the world’s potato chips.
Multi-zone continuous Fryers
The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability
Wyma Hedgehog Top Remover
Hedgehog Top Remover
The Wyma Hedgehog Top Remover removes carrot tops, loose dirt and leaves, etc from produce flow. Produce and debris are fed onto the upwardly rotating belt.
Tummers E²E SteamClosure
E²E SteamClosure
The introduction of the E2E SteamClosure means those days are over. In conjunction with partner Solutherm, Tummers is continuing to expand the Emission to Energy (E2E) concept through the addition of this ingenious extraction system.
Urschel - Affinity® CD-L Dicer
Affinity® CD-L Dicer
The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.
Tummers Peeling-line
Peeling line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Idaho Steel Fresh Mash Line
Fresh Mash Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for potato specialties.
NSSPL Modified Atmoshpheric Cold Storage
Modified Atmospheric Cold Storage
NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.
Wyma Flat Bed Brusher
Flat Bed Brusher
Wyma Flat Bed Brusher systems are made up of individual 10 or 15-row modules bolted together to make a customized combination system. Each shaft can be fitted with your choice of brush or drying rollers.
TOMRA's steam peeling solutions.
Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
Allround Potato washing, brushing and grading line
Potato washing, brushing and grading line
Potato Processing line with a washing area, brushing area, and grading area.
tna remote assist
remote assist
the tna remote assist digital support service enables immediate access to tna’s global expertise. Powered by the Microsoft HoloLens 2, tna remote assist allows users to connect directly with technicians, share what they see in real-time and receive precise instructions.
tna ultra-clean® COMBO 3
ultra-clean® COMBO 3
Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.
Tecno Alimentaria Valenciana - GoSync Accumulation Trays
Accumulation Trays
Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.
Wyma Combi-System
Combi-System
Wyma’s Combi-System is a Destoner, Barrel Washer and Debris Remover in one machine.
Intralox Series 1750 Flush Grid Belt, a superior solution for wet (potato) receiving lines
Series 1750 Flush Grid Belt
The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.
Wyma Clean Wet Hopper
Clean Wet Hopper
Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.
Flo-Mech Flo-Flavour®
Flo-Flavour®
Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.

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