ZORBA

Zobra is an early-season, long-tuber potato which is best suited for the industrial manufacturing of French fries. But owing to its very good flavor, Zorba can also be used as a mealy cooking table potato. This variety is distinguished by an excellent suitability to be cultivated under foil.

Some interesting facts about ZORBA:

• Very low susceptibility to damage and bruises.
• Excellently suited for long-term storage due to a low content of reducing sugars risk and a strong dormancy.
• High resistance to Y virus and common scab.
• Moderate resistance to Rhizoctonia.
• Should be irrigated when grown on lighter soils to benefit from the high yield potential.
• Because of a fast tubergrowing fertilization with micronutrients is recommended.
• Resistance against wart disease 1(8).