YELLOW FINN

Yellow Finn is a potato variety with European origins. The potatoes are medium-sized with skin that varies from white to yellow. The flesh is yellow in color, while the texture is creamy. The flavor is buttery and often cited as being the best of the all-purpose potatoes. It's recommended to use Yellow Finns in gratins and mashed potatoes or the preparation of gnocchi.

Yellow finn is an all-around outstanding variety, these waxy, yellow-skinned beauties make delicious salads, gratins and scalloped potatoes. Try them boiled, fried or mashed, too. Their sweet buttery flavor teases the taste buds and delights gourmet cooks. Producing heavy yields, Yellow Finn is the ideal potato for potato lovers. Resistant to scab and stores very well.

Yellow Finn performs best with a lush, long growing season. The moist, mash-able texture of this variety is an excellent keeper and one of our favorites! They're also often added to various salads. These all-purpose potatoes pair well with vinegar, chives, shallots, thyme, paprika, parsley, mint, garlic, and cream.