Treasure has regular in appearance, with smooth light yellow skin and pale yellow flesh, the Treasure potato is an early variety, which allows for an early harvest. Obtained in France by hybridization in 1996, it is one of the most cultivated varieties today for its yield, its sweet flavor and its earliness.
Characteristics
- Cycle: Precocious
- Skin color: Yellow
- Flesh colour: Yellow
- Culinary quality: French fries; Puree
- Resistance to mildew: Sensitive
- Drought Resistance: Sensitive
- Conservation: Short
- Yield: 90% Charlotte
- Strengths: Good culinary quality
- Recommended for organic: Highly risky
- Shape: Oblong
- Meat Type: Tender
- Dry matter: High
- Common scabies resistance: Sensitive
- Virus Resistance: Not very sensitive
- NPK Need: N: 190U; P: 100U; K: 370U
