Travis is a high-yielding, medium-early potato variety with a light-yellow flesh color. Its uniform, large-sized tubers and reliable starch content make it excellent for French fry production. Additionally, Travis has a long dormancy period and is suitable for long-term storage.
- Stable high yields
- Uniform and large tuber size
- Reliable starch content
- Low susceptibility to damage
- Strong dormancy and excellent storage stability
- Performs well under dry and hot conditions
- Resistance to nematode types of Ro 1,4
Characteristics
- Maturity: Medium-early
- Tuber shape: Long oval with shallow eyes
- Flesh and skin color: Light yellow
- Processing: Outstanding for french fry production
- Yield: Very high
- Storage: Good stability for long-term storage
