Smilin' Eyes potatoes are known for their smooth skin, oval shape, and excellent culinary qualities, including good flavor and texture. They are primarily grown in the United States, particularly in states like Idaho and Washington, where potato cultivation is prominent.
Smilin' Eyes potatoes are favored for their appealing appearance, great taste, versatility in cooking, and reliable performance both in the field and during storage.
- Appearance: They have smooth, light tan to yellow skin and an oval shape, with shallow eyes.
- Flesh: The flesh is creamy white and firm, with a waxy texture.
- Flavor: Smilin Eyes potatoes are known for their excellent flavor, which is slightly sweet and buttery.
- Cooking: They hold their shape well when cooked, making them ideal for boiling, roasting, and frying.
- Yield: They typically have good to high yields, providing ample harvests for growers.
- Storage: Smilin Eyes potatoes have good storage qualities, allowing them to be stored for several months under proper conditions without significant loss of quality.
- Disease Resistance: They have moderate resistance to common potato diseases, contributing to their overall health and productivity.
