RUMBA

RUMBA - very wide ecological spread; achieves stable, medium-sized grading of high marketable yields at all locations.

Variety Characteristics:

• Maturity - medium early
• Cooking type - C
• Processing quality - perfect tuber shape; processing to crisps at 9 °C and to flakes 7 °C
• Yield - medium to high yields
• Youth development - rapid
• Dormancy - good dormancy

Tuber characteristics:

• Tuber shape - round oval
• Eye depth - shallow - medium
• Flesh color - light yellow
• Skin color - yellow
• Skin - smooth - netted
• Number of tubers - medium-high

Resistances:

• PCN - Ro1, Ro4
• Potato wart disease - 1, 2 (a)

Sensitivities:

• Common scab - low
• Spraing - low
• Bruising - low
• Mechanical damage - low-medium

All particulars are based on official variety trials and/or their own experience. However, as potatoes are natural products they cannot undertake any liability for these details.