The River Russet potato variety is known for its long tubers, which have a russeted skin. These potatoes are typically large and oblong with a netted appearance on their skin. They have a white flesh and are commonly used for baking, frying, and making French fries.
The tuber characteristics of the River Russet potato variety typically include:
- Shape: Long and oblong
- Skin: Russeted (netted appearance)
- Color: Light brown to russet brown
- Flesh Color: White
- Texture: Firm and dry
- Size: Large
- Eyes: Shallow and well-distributed
- Yield: Moderate to high
- Culinary Use: Suitable for baking, frying, and making French fries
