RED SKY

The Red Sky is a round red-skinned potato with pale yellow flesh. It is ideal for chip processing. It has a high dry matter content/underwater weight with very good baking properties throughout the season. Red Sky is extremely suitable for long-term storage due to its low sugar content.

Characteristics
 

• Ripening time: Mid-early
• Foliage development: Good
• Sencor sensitivity: Not very sensitive
• Tuber shape: Round
• Peel color: Red
• Carnation: Pale yellow
• Flatness of eyes: Fairly deep-eyed
• Yield: High
• Size of the tubers: Big
• Dormancy: Long dormancy
• Market: Potato chips
• Cooking type: C (mealy)
• Discoloration after cooking: No discoloration
• Dry matter content: 23,9 %
• Underwater weight: 445