OMEGA

OMEGA - medium early crisps variety with good storability.

Variety Characteristics:
 

• Maturity - medium early
• Cooking type - B-C
• Consumption quality - floury cooking
• Processing quality - for crisps and flakes after long-term storage
• Yield - high yield due to the good N-adaptability
• Youth development - initially hesitant, later rapid
• Dormancy - very dormant, suitable for long-term storage

Tuber characteristics:

• Tuber shape - round oval
• Eye depth - shallow
• Flesh color - yellow
• Skin color - yellow
• Skin - rough
• Number of tubers - medium

Resistances:

• PCN - Ro1, Ro4
• Potato wart disease - 1, 2 (a), 6 (a) Sensitivities:
• Common scab - low - medium
• Spraing - low
• Bruising - low-medium
• Mechanical damage - medium

All particulars are based on official variety trials and/or their own experience. However, as potatoes are natural products they cannot undertake any liability for these details.