Plant and tuber characteristics
- Maturity: maincrop / 5
- Light sprout colour: blue violet
- Flower colour: purple
- Number of berries: below average / 5
- Foliage: - initial development: quite fast / 7
- Foliage: - final development: average / 7
- Foliage: - selectability: quite easy / 7
- Foliage: - plant firmness: firm / 8
- Flesh colour: cream / 5
- Skin colour: yellow
- Skin finish: quite poor / 5
- Tuber size: large / 8
- Tuber shape: oval round
- Regularity of tuber shape: quite regular / 6
- Tuberisation: quite high / 7
- Regularity size: regular / 7
Sensitivity and quality
- Dormancy: average / 6
- Metribuzin: slightly sensitive / 7
- Bentazon: - / -
- Ethylene: - / -
- Secondary growth: quite sensitive / 6
- Growth cracks: slightly sensitive / 7
- Black spot (internal bruising): quite sensitive / 6
- Harvest damage: quite sensitive / 6
- Underwater weight: 482
- Dry matter content: 25,7%
- Dry matter distribution: - / -
- TGA - level: 14,8
- Crisping quality: unsuitable / 4,5
- Fries quality: average / 6
- Cooking type: floury / C
- Raw discolouration: - / -
- Discolouration after cooking: sensitive / 5
Resistances
- Golden nematode Ro 1/4: moderately susceptible / 6
- Golden nematode Ro 2/3: field resistant / 7
- White nematode Pa 2: field resistant / 8
- White nematode Pa 3: resistant / 9
- Late blight-foliage: very susceptible / 4
- Late blight-tuber: slightly susceptible / 7
- Common scab: slightly susceptible / 6
- Powdery scab: - / -
- Fusarium: slightly susceptible / 6
- Erwinia: susceptible / 5
- Black dot: - / -
- Spraing: slightly susceptible / 6
- Virus - Leaf Roll: slightly susceptible / 6,5
- Virus - A: slightly to not susceptible / 8,5
- Virus - X: slightly susceptible / 7
- Virus - Yn: slightly susceptible / 6
- Virus - Yntn: slightly susceptible / 6
- Wart disease F1: resistant / 10
- Wart disease F6: moderate susceptible / 7
- Wart disease F18: - / -
