Maris Bard is a fairly early, white-fleshed, highly productive ware potato with good processing capacities. Suitable for fresh consumption, home fries and salad. Maris Bard is a popular breed in Great Britain, Southern and Eastern Europe, such as Spain and Slovenia.
- Skin Color: White to pale yellow.
- Flesh Color: Creamy white.
- Shape: Oval to round.
- Size: Small to medium-sized tubers.
- Texture: Smooth texture with a firm, waxy consistency.
- Eye Depth: Shallow eyes, making it easier to peel.
- Yield: Moderate to high yielding, producing a good number of tubers per plant.
- Maturity: Early variety, typically maturing in about 60-70 days.
- Disease Resistance: Good resistance to common scab. Moderate resistance to late blight on tubers, but less resistant on foliage.
- Storage Quality: Fair storage quality, best consumed fresh as a new potato but can be stored short-term.
- Flavor: Mild, slightly sweet flavor, highly regarded for its taste and texture.
- Dry Matter Content: Low to moderate dry matter content, making it particularly suitable for boiling and salads.
- Culinary uses: Versatile in the kitchen, with a firm texture and mild flavor ideal for boiling, steaming, and salads. Holds shape well when cooked, making it perfect for potato salads and side dishes. Less suitable for frying due to its lower dry matter content.
