MAGIC MOLLY

Magic Molly potatoes are generally small to medium tubers, averaging 5 to 7 centimeters in length, with some potatoes occasionally growing as long as 15 centimeters. The tubers have an elongated, oblong shape and are prone to being misshapen, depending on growing conditions, developing a flattened or bulbous appearance.

The skin is semi-smooth, thin, and dark purple, almost black, covered in medium-set eyes and patches of light netting. Underneath the surface, the flesh also bears a rich, dark purple hue, sometimes flecked with white marbling, and when the tubers are sliced, they emit a violet liquid.

Magic Molly potatoes have a waxy consistency, containing low starch and high moisture, and develop a soft, fine-grained, and creamy texture when cooked with a sweet, earthy flavor. It is important to note that when the potatoes are harvested small and young, they will be sweeter, while larger, more mature tubers will contain more robust earthy flavors.