- Fast food fries
- Ripening time: mid early
- High yield
- Long oval tubers
- Light yellow skin color, cream flesh
- Dry matter content: 22.5%
- Cooking type B, almost no discoloration after cooking
- Resistant potato nematode physio Ro1
- Very good shelf life
LEONATA KWS
Potato Variety Information
Variety Name: Leonata kwsRights Holder | Breeder: Year of of introduction:
Variety Description
Leonata kws is a mid-early variety.
