LEONA

Leona potatoes are small in size and have a round and irregular, lopsided shape. The semi-rough skin is dark purple, almost black, but it is typically covered in soil sometimes giving it a brown appearance. The surface of the tuber also bears many deep-set eyes, which provides the tuber with an irregular shape.

Underneath the firm skin, the flesh is dense with a medium starch content and is characterized by its unusual, purple and ivory marbled center surrounded by an ivory ring just below the skin. When cooked, Leona potatoes have a floury, soft texture with an earthy, slightly nutty taste.

Leona potatoes are an excellent source of antioxidants, vitamin C, and iron. Leona potatoes are incredibly versatile and are utilized in cooked applications such as parboiling, baking, and mashing. When boiled, Leona potatoes develop a soft and light texture that makes them suitable for mashing or pureeing and served as a creamy side dish.