LEA

Lea is an extra early salad type variety with deep yellow flesh and an extraordinary taste - that's what Lea is about. Uniform longoval tubers without spraing/TRV combined with a strong tolerance against scab, PVY and PVYntn promote Lea also perfectly for organic production.

Tuber Characteristics
 

• Tuber shape: Oval
• Flesh color: Deep yellow
• Eye depth: Very shallow
• Skin color: Yellow
• Skin characteristic: Smooth

Resistances
 

• Nematodes: Ro 1
• Leaf blight: High
• Tuber blight: High
• Rhizoctonia: High
• Black leg: High
• Common scab: Very high
• Internal rust spot: High
• Damages: Very high
• Bruising: Very high
• PVY: Medium, High
• PVY ntn: Very high

Yield and Quality
 

• Market: outlet Ware, Early ware, Directmarketing, Pre-packing, Organic, Premium quality for pre-packing
• Yield: Medium
• Share oversize: Low
• Share undersize: Low
• Cooking type: Firm cooking
• After cooking discoloration: Very low
• Discoloration raw: Very low
• Dry matter content: Medium