Kufri Lima is an Indian potato variety bred by the Central Potato Research Institute (CPRI) in India. These potatoes are versatile and can be used for boiling, frying, and making various potato dishes in Indian cuisine.
Tuber Characteristics
- Shape: Oval to oblong.
- Skin: Smooth with a light cream to white color.
- Flesh: White, suitable for various culinary uses.
- Eyes: Shallow, making peeling easier.
- Size: Medium to large, consistent in size for uniform cooking and processing.
- Texture: Firm, suitable for different cooking methods.
Resistances
- Late Blight: Moderate resistance, providing some protection against this fungal disease.
- Early Blight: Moderate resistance, helping to maintain plant health.
- PVY (Potato Virus Y): Some resistance, reducing the risk of viral infections.
- Common Scab: Some resistance, helping to reduce the incidence of this soil-borne disease.
Sensitivities
- Drought Sensitivity: Moderate; requires adequate irrigation during dry periods for optimal growth.
- Frost Sensitivity: High; sensitive to frost, necessitating careful timing for planting and harvesting.
- Bruising Sensitivity: Moderate; tubers need to be handled carefully to avoid damage.
- Storage Sensitivity: Low; good storage properties, maintaining quality over time when stored properly.
Qualities
- Culinary Quality: Good; versatile for boiling, baking, and frying.
- Dry Matter Content: Moderate; suitable for various culinary applications.
- Flavor: Mild and appealing, making it suitable for fresh consumption.
- Uniformity: Consistent size and shape of tubers, ensuring uniform cooking and processing results.
- Shelf Life: Good; retains quality during storage, making it a reliable choice for fresh market use.
