The Green Mountain potato is a mid to late-season heirloom variety with light brown, slightly rough skin and white, fluffy flesh.
- Shape: Oblong to round.
- Skin: Light brown with a slightly rough texture.
- Flesh: White, with a dry, fluffy texture when cooked.
- Eyes: Shallow and well-distributed across the tuber.
- Yield: Moderate to high yield, with consistent tuber size and shape.
- Climate Adaptability: Performs well in cooler climates and is especially popular in the northeastern United States.
- Soil Preferences: Prefers well-drained, fertile soil with consistent moisture.
- Uses: Ideal for baking, mashing, roasting, and boiling due to its excellent taste and texture.
- Growth: Mid to late-season maturity, producing oblong tubers.
- Disease Resistance: Good resistance to late blight and scab, though it may be susceptible to other diseases.
