GEMSTAR RUSSET

GEMSTAR RUSSET

Potato Variety Information

Variety Name: Gemstar RussetRights Holder | Breeder: UNIVERSITY OF IDAHOCountry of Origin: United States United StatesYear of of introduction: 2004Parentage: GEM RUSSET

Variety Description

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

  • Skin: Russet-brown with a rough texture.
  • Flesh: White, with a starchy, fluffy texture when cooked. 
  • Size: Produces large, oblong tubers. 
  • Culinary Uses: Ideal for baking, mashing, and frying. Its high starch content makes it well-suited for producing fluffy mashed potatoes, crispy French fries, and perfect baked potatoes. 
  • Maturity: Medium to late-season variety. Yield: High yielding, which makes it a preferred choice for commercial production. 
  • Disease Resistance: Bred for strong resistance to several common potato diseases, including late blight, early blight, and certain viruses. 
  • Climate: Versatile in terms of growing conditions, performs well in a variety of climates.
  • Processing Quality: GemStar Russet is especially favored in the food industry for its consistent quality and performance in processing into French fries and other potato products. 
  • Storage: Has good storage qualities, maintaining its texture and flavor over time.  

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