The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.
- Skin: Russet-brown with a rough texture.
- Flesh: White, with a starchy, fluffy texture when cooked.
- Size: Produces large, oblong tubers.
- Culinary Uses: Ideal for baking, mashing, and frying. Its high starch content makes it well-suited for producing fluffy mashed potatoes, crispy French fries, and perfect baked potatoes.
- Maturity: Medium to late-season variety. Yield: High yielding, which makes it a preferred choice for commercial production.
- Disease Resistance: Bred for strong resistance to several common potato diseases, including late blight, early blight, and certain viruses.
- Climate: Versatile in terms of growing conditions, performs well in a variety of climates.
- Processing Quality: GemStar Russet is especially favored in the food industry for its consistent quality and performance in processing into French fries and other potato products.
- Storage: Has good storage qualities, maintaining its texture and flavor over time.