Francis potato variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses. This variety is characterized by its smooth, light yellow skin flesh, making it highly sought after for culinary uses.
Characteristics
- Presprouted and covered by foil will allow very early harvest (end of June)
- Rapid early growth
- No problems with youth sugar
- Stable dry matter content
- Ideally suited tor the processing of French fries, mealy cooking type
- Excellent frying colors
- Because of the long to long oval tuber shape and early high dry matter contents it is ideally suited for early processing in Fast Food quality
Tuber Characteristics
- Type: Fresh market - processing
- Maturity: Very early
- Yield: High
- Shape: Long oval
- Eye Depth: Very shallow
- Skin: Light yellow, smooth
- Flesh Colour: Light yellow
Resistances
- Nematodes: Ro1, Ro4
- Bruising: Good
