Dundee is a chip-processing potato with high specific gravity and resistance to common scab (Streptomyces scabies) and has demonstrated excellent long-term storage chip-processing quality. This variety has high specific gravity and average yield potential, with attractive, uniformly round tubers.
Dundee has a medium vine and a mid-full season maturity. Dundee has performed well in Michigan and multiple locations in the Potatoes USA National Chip Processing Trials (NCPT) and national, multi-state SNAC trials.
Agronomic Characteristics:
- Tubers: Uniform, smooth, round tubers with lightly netted, tan colored skin. Tubers have a white flesh with a low incidence of internal defects.
- Vine Maturity: Mid-full season maturity.
- Yield: Average yield under irrigated conditions, with uniform tubers.
- Specific Gravity: Average
- Culinary Quality: Chip-processes from short and long-term storage.
- Diseases: Resistant to common scab (Streptomyces scabies).
