The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.
This variety offers good resistance to common diseases like common scab and blackleg and shows tolerance to potato cyst nematodes. It thrives in well-drained, fertile soil and requires consistent moisture, making it a popular choice for both home gardeners and commercial growers.
Tuber Characteristics
- Shape: Oval to oblong
- Skin Texture: Smooth
- Skin Color: Deep red
- Flesh Color: White to light yellow
- Texture: Firm and slightly waxy
- Size: Medium to large-sized tubers, uniform in size
- Eyes: Shallow eyes, making peeling easier
Resistances
- Disease Resistance: Shows good resistance to common potato diseases such as common scab (Streptomyces scabies) and blackleg. Some resistance to potato viruses, helping to maintain plant health and yield.
- Pest Resistance: Tolerant to potato cyst nematodes (Globodera rostochiensis and Globodera pallida).
