Chenoa is a medium early potato variety which has due to the long and uniform shape a very good suitability for processing French Fries. Because of very good storage characteristics Chenoa is well suited for long term storage.
Features
- Very low susceptibility for damage and bruises
- Excellent suited for long term storage due to a low content of reducing sugars risk and a strong dormancy
- Good tolerance to periods of drought and heat
- Not susceptible for growth cracks
- Highly tolerant against common scab, internal spraing and soft rot
- Resistance against nematodes Ro1, 4 (9) partially Ro 2,3
- Resistance against wart disease 1 (slightly susceptible); 6 (8)
Tuber Characteristics
- Type: Fresh market - processing
- Maturity: Medium early
- Yield: Very high
- Shape: Long, uniform
- Eye Depth: Shallow
- Skin: Light yellow, smooth
- Flesh Colour: Light yellow
- Size: Large, voluminous
- Storability: Very good
Resistances
- Nematodes: Ro1, Ro4 (Ro2, Ro3 partially)
- Soft Rot: High
- Damage and bruising: High
