BIGROSSA

BIGROSSA

BIGROSSA
Variety Name: BigrossaRights Holder | Breeder: Year of of introduction:
Bigrossa potato variety is also interesting for markets where large-scale red varieties with a uniform calibre are in demand.

Quality
 
  • Predominantly waxy, yellow flesh colour, slight tendency to black spotting and discolouration Starch content 13 – 14 %

Yield
 
  • High with a high proportion of market goods in early harvesting, very favourable sorting, high set-up

Resistances
 
  • Nematodes: Ro 1, 3, 4, 5
  • Y-Virus: good – very good
  • Leaf roll: good
  • Late blight: good
  • Tuber rot: very good
  • Scab: medium – good

Tuber
 
  • Oval, flat eyes; smooth, red skin

News for this Potato Variety