Culinary uses
- Baking
- Boiling
- Chipping
Variety Characteristics
- Use: Boiling and general salad use
- Type: First early
- Skin colour: Very light brown, thin, smooth with shallow eyes
- Flesh colour: Cream to yellow
- Taste and texture: Top taste
- Storage: Ten days but best if eaten fresh from the ground
- Potato size: Medium sized
- Regularity of cropping: Regularly produces a good yield