APOLLO

APOLLO

Potato Variety Information

Variety Name: ApolloRights Holder | Breeder: F. Levieil – Lennon CooperativeCountry of Origin: France FranceYear of of introduction: 1970

Variety Description

Apollo is an early variety with firm flesh, offering medium yields. It can be harvested a primeur, before maturity. Potatoes have a rather elongated shape and a fine and tasty flesh.

Descriptive characters

  • Tuber: Long, regular, very shallow eyes, yellow skin, yellow flesh . 
  • Sprout: Purplish red, conical, strong hair. 
  • Plant: Medium height, semi-spreading habit, semi-leafy type. 
  • Upper: Entrenceuds nodes moderately pigmented, nodes slightly pigmented, straight to wavy wings. 
  • Leaf: Clear green, glossy, moderately divided, half-opened; large leaflet, oval (I = 1, 82); limbus plan. 
  • Flowering: Moderately profuse. 
  • Flower: White upper face, purplish red lower face, partially pigmented flower bud. 
  • Fruit: Very rare. 

Cropping characters and Use

  • Yield: 91% of Bintje 
  • Grading: Proportion of large tubers: high. 

Susceptibility to diseases

  • Leaf blight: slightly susceptible. 
  • Tuber blight: slightly susceptible. 
  • Wart: not attacked. 
  • Common scab: slightly susceptible. 
  • Virus X: NTR 
  • Virus A: NTR 
  • Virus Y: moderately susceptible. 
  • Winding: sensitive. 
  • Nematode ROI -4: RAS 
  • Internal tuber defects: Rather slightly susceptible to stains rust, slightly susceptible to hollow heart, slightly susceptible to. Black spots 
  • Sensitivity to sprouting: susceptible. 
  • Dormancy period: Fairly short. 
  • Culinary quality: on cooking, culinary group B, slight blackening after cooking 
  • Frying color: NTR 
  • Dry matter content: Low 
  • Keeping quality: Poor.

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