The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.
- Very suitable for early harvest
- Early maturity and tuberisation
- Very attractive bright skin
- High yield
Morphology
- Cooking type: B - Slightly mealy
- Maturity: Medium early
- Yield mature: High
- Tuber size: Large
- Tuber shape: Round oval
- Number of tubers: 9-11
- Flesh after cooking: Cream
- Skin colour: Yellow
Tolerances
- Dormancy period: Medium
- Emergence: Normal
- Metribuzin sensitivity: Not sensitive
- Foliage development: Strong
- Internal bruising: Not sensitive
- Little Potato disorder: Little sensitive
- Dry matter content: 19,4
- UWW: 353
Resistances
- Spraing: Susceptible
- Foliage Blight: Susceptible
- Tuber Blight: Susceptible
- Common scab: Slightly susceptible
- Powdery scab: Susceptible
- PVYn: Susceptible
- Yntn tuber tolerance: Tolerant
