The Alexia potato is an early-maturing variety from France, recognized for its appealing appearance and culinary versatility.
- High yield potential
- Homogeneous size distribution
- Excellent washability
Tuber Characteristics:
- Shape: Oval
- Skin: Yellow
- Flesh: Yellow
- Eyes: Shallow to very shallow
Agronomic Traits:
- Yield: Approximately 98% of the control standard
- Tuber Size Distribution: Fairly high proportion of large tubers
- Storage Ability: Fairly good
- Dormancy Period: Fairly long
Disease Susceptibility:
- Late Blight (Foliage): Moderately susceptible
- Late Blight (Tuber): Susceptible
- Common Scab: Moderately susceptible
- Potato Virus Y: Moderately susceptible
- Potato Virus X: Susceptible
- Potato Virus A: Resistant
- Potato Cyst Nematode (RO 1-4): Resistant