Potato Abbot (Extra Early) is a smashing variety for roasting and chipping, as it does not absorb too much oil. The healthy plants are double eelworm-resistant and have good resistance to slugs and blackleg. The long, white skinned tubers have purple eyes and are often seen on the showbench.
Characteristics
- Excellent shape and appearance.
- Consistent dry matter at maturity, a tasty early chip.
- Resistant to common scab and spraing
- Early blight programme required.
- Excellent taste with potential as an early baker
Tuber Characteristics
- Shape: Round to oval.
- Skin Color: Yellow.
- Flesh Color: White.
- Eye Depth: Shallow.
- Uniformity: Regular.
- Dry Matter Content: Approximately 20.1%.