Potatoes were introduced around 1900 to Burundi by German missionaries when the territories were a German colony. In 1919, following World War I, the territories were administered by Belgium until independence in 1962.
Local adoption of the potato crop was initially slow, and it was not until the 1930's that potatoes became a significant food crop in suitable production areas. The stimulus for increased production came in part from imports of new varieties and clean seed from Belgium. In 1979, the Burundi Government, with Belgian assistance, established a program for potato improvement. The Programme d'Amélioration de la Pomme de Terre operates under the auspices of l'Institut des Sciences Agronomiques du Burundi (ISABU).
The most suitable areas for potato production in Burundi are the highlands of the Nile-Congo divide along the northeastern borders with Rwanda and the Democratic Republic of the Congo.
Agricultural Statistics Burundi
| Potato Production in 1990 : | 44500.00 | tonnes | Official data | ℹ |
| Potato Yield in 1990 : | 34836.40 | Hg/Ha | Calculated data | ℹ |
| Potato Seed in 1990 : | 12973.00 | tonnes | Calculated data | ℹ |
| Potato Area Harvested in 1990 : | 12774.00 | Ha | FAO data based on imputation methodology | ℹ |
| Potato Production in 1989 : | 43500.00 | tonnes | Official data | ℹ |
| Potato Yield in 1989 : | 33461.50 | Hg/Ha | Calculated data | ℹ |
| Potato Area Harvested in 1989 : | 13000.00 | Ha | Official data | ℹ |
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