Potato News

The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.

Planting a Green Headland on uncropped areas around potato and field vegetable crops can capture nutrients worth £200/ha over the growing season.

Alrededor de 50 productores de papa, conocieron las características de una variedad destinada para la industria, en el municipio de La Esperanza, departamento de Intibucá.

Los hermanos Mateos -Iván y Óscar- son dos de los muchos agricultores salmantinos que aprovechan ahora para sembrar patatas.

Pese al décit hídrico que impactó en la zona núcleo, en San José, la elevada disponibilidad de la tecnología de riego permitió una cosecha que en cantidad y calidad logró abastecer de bueno modo al mercado.

Mercadona sorprende con una nueva variedad de patatas fritas de bolsa: las de sabor pollo y limón, por 1,05 euros y de su marca blanca, Hacendado.

Lidl Ireland and its supplier, Meade Farm, have introduced an exclusive limited edition range of Irish Gold Potatoes

As the first month of import and export data of potatoes and potato products after Brexit is in, the AHDB takes a closer look at the data and what they could mean. Across all potato product categories recorded, UK imports and exports have fallen from December with figures at the lowest reported this marketing season.

Innovative, specialist fresh potato producers Terrence and Wendy Rattray are diversifying after buying Perfecta Produce and further expanding the substantial agricultural business in the fertile North-West food bowl.

The sale of potatoes is not entirely disappointing at the moment, observes Felix Molenaar of potato and vegetable wholesaler Molenaar from Haarlem.

The strength in demand for potatoes grown in Mondulkiri, Cambodia, has farmers in the region planning to expand their cultivation for next season, says Song Kheang, director of the province’s agriculture department.

new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.