The inside of this drum is equipped with many knives. The dwell time and peeling effect can be controlled by varying the RPM of the drum and the speed of the transport auger. The special shape of the drum and the way the knives are positioned effectively avoids the produce from being flat peeled.
The peeling waste is separated from the peeled product immediately and ejected by the rotating drum. The waste can be collected for removal in a crate or waste transporter via the waste funnel at the base of the machine.
In the model MS-20/Combi, potatoes that have not been pre-peeled can be peeled as normal. The Combi-drum has several pre-peeling plates that replicate the effect of pre-peeling. The final peeling quality is equal in every respect to the MS-20 knife peeler.
Features
Sormac Knife peeler MS Features
- Patented drum suspension
Floating suspension for quiet and stable drum rotation. Hardly any friction and few wearing parts - Aseptic motors
The motors are sealed hermetically and protected against jets of water (IP66); no unnecessary air movement over the product. - Patented drum design
The entire product surface is peeled; flat peeling is avoided. - Large drum hatch
A hatch over the full length of the drum provides easy access to the drum and the transport auger for cleaning and inspection.