Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.
The single tank fryer is thermostatically controlled for consistent results. It comes complete with timer, batter plate and lid.
It is an easy to clean, stainless steel unit with removable tank, lift-out element and control panel and heavy duty stainless steel basket.
Capacity: 7Kg chips per hour (raw to cooked)
Power rating: 3kW
Key Features
- Depicts changes - due to the frying process
- Classifies the results - for quality control purposes
- Shows frying quality - determining the finish point and colour
Chip Cutter Set
A set of 6 cutters to make consistent size French fry samples for use in fry testing. The cutters are 4 to 10.5mm in diameter. Includes a spike to push the sample out.
Sizes in mm: 4,5,6.5,7.8,9,10.5
French Fry Colour Chart
Colour reference chart for frozen French fried potatoes, produced to USDA (United States Department of Agriculture) guidelines
