Leatherhead Food International Limited acquired by Science Group

  • News
  • Food Trends
  • Leatherhead Food International Limited acquired by Science Group
Leatherhead Food International Limited was acquired by Science Group and will move to a new facility early 2016.

Leatherhead Food International Limited was acquired by Science Group and will move to a new facility early 2016.

September 16, 2015

Science Group plc (AIM:SAG) has acquired the operating business and assets, excluding the freehold property, of Leatherhead Food International Limited (“Leatherhead”), a technical consultancy providing scientific research, regulatory advice, market insights, testing and other services to the food and drink industry.

Founded in 1919, Leatherhead provides science-based services to an international customer base of over 500 clients, including major global food manufacturers and major UK retailers. In the year to 31 December 2013, the last filed audited accounts, Leatherhead reported revenue of £8.8 million and a profit before tax of £0.1 million. Leatherhead currently employs approximately 150 staff.

Information on Leatherhead can be found at www.leatherheadfood.com.

As a result of a cash flow shortfall and a significant legacy pension scheme deficit, the Board of Leatherhead, with its advisors, conducted a process to find an investment partner. The Science Group was included in this process due to prior contact having been established through the Group’s acquisition activities.

As a result, SGL1 Limited, a wholly owned subsidiary of Science Group plc, has now acquired the operating business and assets (excluding the freehold property and free of debt and DB pension liabilities) from the Administrator of Leatherhead, for £1.625 million payable in cash. It is anticipated that SGL1 Limited will be renamed Leatherhead Research Limited.

The acquisition of the Leatherhead business is highly complementary to the Consumer market sector activities of Sagentia (the Science Group’s core science and technology development business) and with Oakland Innovation, acquired in February 2015.

Both of these businesses have an established presence with major food and drink companies and Science Group has seen increasing investment from this market sector in science-based services. The acquisition of the Leatherhead business, a very well established brand in the food and drink market, further strengthens the Group’s capabilities in this high profile and exciting industry.

The Leatherhead operations will vacate the current premises and relocate to a new facility in the first half of 2016. This new facility will establish a hub for the Science Group’s operations south of London, complementing the existing Harston, Cambridge facility.


At 3pm (United Kingdom) the share price of Science Group plc was up close to 8 percent in response to this news.

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world
June 27, 2024

J&J Green Paper implements its sustainable packaging initiative Janus® with largest independent McDonalds franchisee in the world

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.
España: se celebró la sexta edición del Papatour en Canarias
June 25, 2024

España: se celebró la sexta edición del Papatour en Canarias

La sexta edición del evento que reúne a productores y asociados al sector celebró con éxito su sexta edición.
The UN says 40% of the world's land is already unable to sustain crops
June 22, 2024

UN food chief on soil degradation: Poorest areas have zero harvests left

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.
Sponsored Content