National Chip Week: How to make the perfect chip

February 09, 2009
Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
Urschel - Leaderboard - 20231207
Sponsored Content
AVR - Leaderboard - 20241107
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content

Where

Sponsored Content