Cooks' union calls for diacetyl ban

January 18, 2008
A union for U.S. hotel, restaurant and kitchen workers has called on cooking oil manufacturers to stop using a toxic butter-flavoring additive called diacetyl.

"It could pose a serious health risk to commercial cooks and UNITE HERE is calling for fast action by the food industry to cease the use of diacetyl flavoring in commercial and home cooking products,"the union said in a written statement.
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