- creme white flesh colour
- long oval tuber shape
- storage stable baking colour
- high product safety
Variety Characteristics
- Maturity: medium early
- Cooking type: C
- Processing quality: stable starch values and reliable baking qualities > 6 °C
- Yield: medium yield with uniform large sized grading
- Youth development: hesitant
- Dormancy: very dormant, suitable for long-term storage
Tuber Characteristics
- Tuber shape: longoval
- Eye depth: shallow
- Flesh colour: white - cream
- Skin colour: yellow
- Skin: smooth - netted
- Number of tubers: medium
