These boast real potato flavour, wholesome bite and are extra long and chunky, guaranteeing umpteen customer satisfaction. Moreover, with irresistible flavour, these fries also offer greater plate coverage bringing.
Storage
- Keep frozen at -18 °C or below.
- Shelf Life 18 Months.
- Heat edible oil to about 175 °C.
- Add the French fries straight from the freezer to the heated oil.
- Fry till desired colour and crispiness is attained (usually 2.5-3 minutes).
- Remove floating leftovers with a strainer before frying the next batch.
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