The shifting landscape of Foodservice trends
The shifting landscape of Foodservice trends
With the news of prominent restaurants like Eleven Madison Park going meatless, Mintel Senior Trends Analyst Diana Kelter and Global Food Analyst Melanie Zanoza Bartelme discuss the shifting impact of fine dining and fast casual influence, as well as the opportunity for foodservice to take a stance on societal issues such as environmental concerns and fair wage.
Melanie Zanoza Bartelme is a Global Food Analyst at Mintel, providing insights on global innovation and consumer trends across a number of food categories.
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