The Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, cooking, and chemically treating food products.
The SIS is a spiral conveyor in a tank of liquid, usually water or brine, that is faster, cheaper, produces a better-quality food product, produces a safer food product, and takes up less space than air chilling.
This Is A Game Changer
The driving force behind the increase in efficiency of the Spiral Immersion System (SIS)™ compared to processing in air, is that Conduction Heat Transfer (heat transfer by direct contact) is 25 times faster than Convection Heat Transfer (heat transfer by air).
The SIS's robust fully welded SS316 stainless steel enclosure contains over 1000 ft of Intralox's self-stacking modular plastic belt in 2 spiral stacks. 95% of the spiral belting is submerged in sterile saline and SS316 stainless steel environment in temperatures ranging from -50°F to +210F.
The unique design of the SIS provides control over the product and achieves a better quality, safer product in less space, in less time, and while consuming less energy.
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FPS Spiral Immersion System (SIS)
