MILA

Mila is a medium early variety with average yield. it can be used as an edible variety with good taste.
 

• ​​Culinary type general to floury (BC)
• Starch content 16.2%. Taste good
• Round-oval, slightly flattened, medium-sized tubers, medium shallow eyes, slightly rough skin, yellow flesh.
• ​​Recommended for cultivation in rich soils
• ​​The relatively high resistance of tubers to fungal and bacterial diseases as well as high resistance to mechanical damage ensure good storage stability of this variety.
• High resistance to virus Y and leaf roll virus.
• ​​It can be used in the production of crisps, fries, and for direct consumption.