- Culinary type general to floury (BC)
- Starch content 16.2%. Taste good
- Round-oval, slightly flattened, medium-sized tubers, medium shallow eyes, slightly rough skin, yellow flesh.
- Recommended for cultivation in rich soils
- The relatively high resistance of tubers to fungal and bacterial diseases as well as high resistance to mechanical damage ensure good storage stability of this variety.
- High resistance to virus Y and leaf roll virus.
- It can be used in the production of crisps, fries, and for direct consumption.
![MILA MILA](https://media.potatopro.com/mila-1200.jpg?width=350&height=217&mode=fit)
MILA
![MILA MILA](https://media.potatopro.com/mila-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
Potato Variety Information
Variety Name: MilaRights Holder | Breeder: POTATO RESEARCH INSTITUTE BONINCountry of Origin:
PolenYear of of introduction: 1980
![Poland Poland](https://media.potatopro.com/poland.jpg?width=32&height=32&mode=fit)
Variety Description
Mila is a medium early variety with average yield. it can be used as an edible variety with good taste.