- Maturity:Early main to main crop
- Yield: Very high from irrigated crops
- Tubers: Large to very large tubers
- Long oval shape
- Deep red skin with deep yellow flesh
- Shallow eyes
- Eating Quality: Excellent taste, very suitable for pre-packing. May also suit processing into French fries, crisps and mashed potatoes.
- Virus Diseases: High resistance to virus Y and A, moderate resistance to leafroll virus.
- Other Diseases:Moderate susceptibility to leaf blight, good resistance to tuber blight. Average resistance to common scab, susceptible to powdery scab.
- PCN:Resistant to potato cyst nematodes, pathotypes Ro 1-5.
LAURA
Potato Variety Information
Variety Name: LauraRights Holder | Breeder: NIEDER OSTERREICHISCHE SAATBAUGENOSSENSCHAFTCountry of Origin:
AustriaYear of of introduction: 1976
Variety Description
Laura - the "queen of red skin" with deep yellow flesh colour and high culinary quality.