- Maturity:Early main to main crop
- Yield: Very high from irrigated crops
- Tubers: Large to very large tubers
- Long oval shape
- Deep red skin with deep yellow flesh
- Shallow eyes
- Eating Quality: Excellent taste, very suitable for pre-packing. May also suit processing into French fries, crisps and mashed potatoes.
- Virus Diseases: High resistance to virus Y and A, moderate resistance to leafroll virus.
- Other Diseases:Moderate susceptibility to leaf blight, good resistance to tuber blight. Average resistance to common scab, susceptible to powdery scab.
- PCN:Resistant to potato cyst nematodes, pathotypes Ro 1-5.
LAURA
Potato Variety Information
Variety Name: LauraRights Holder | Breeder: NIEDER OSTERREICHISCHE SAATBAUGENOSSENSCHAFTCountry of Origin: OostenrijkYear of of introduction: 1976
Variety Description
Laura - the "queen of red skin" with deep yellow flesh colour and high culinary quality.
Companies Offering this Variety
News for this Potato Variety
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content