Draga is a yellow skinned creamy yellow fleshed potato. Full flavoured and tends to be waxy. The tubers are Medium to large uniform size with round shape and the medium depth of eyes. Suitable for early and main washing and pre-packing markets.
Draga has excellent storing and handling qualities making it one of the main export varieties. The variety is best suited to boiling, salads and mashing.
- Type: Draga is a white-skinned potato variety.
- Skin: It has smooth, white skin.
- Flesh: The flesh is white.
- Maturity: It is a mid-season maturing potato.
- Yield: Draga offers high yield potential.
- Disease Resistance: This variety has good resistance to common scab and moderate resistance to late blight.
- Storage: Draga potatoes store well, maintaining quality over time.
- Texture: The texture is firm, making it suitable for various culinary applications.
- Flavor: It has a mild flavor.
- Uses: Draga potatoes are versatile, ideal for boiling, baking, and frying.
