AVEBE presents 'Starch - the gelling agent of the future' at StarchWorld in Jakarta

  • News
  • Ingredients
  • AVEBE presents 'Starch - the gelling agent of the future' at StarchWorld in Jakarta
AVEBE presents 'Starch - the gelling agent of the future' at StarchWorld in Jakarta
February 16, 2014

At the 3rd Starch World conference 2014, Dr. Piet Buwalda - R&D AVEBE - will give a presentation titled “Starch - the gelling agent of the future”.

This year’s conference focuses on the following topics: innovations in Starch & derivatives, side stream products and emerging non-food applications; can cassava fill the global carbohydrate gap and will Indonesia rise to become a big major producer? and opportunities for pea starch and derivatives.

The Starch World conference gathers over 200 delegates from all over the world every year to discuss about issues surrounding the starch industry and the role it plays in an increasing bio economy.

The 3rd Starch World conference 2014 will be held from 17-19 February 2014 in Jakarta, Indonesia.

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations
July 07, 2024

FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations

The FAO Food Price Index* (FFPI) stood at 120.6 points in June 2024, unchanged from its revised figure for May, as increases in the price indices for vegetable oil, sugar and dairy products balanced out a decrease in the price index for cereals, while the meat index was almost unchanged.
FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations
June 07, 2024

FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations

The FAO Food Price Index* (FFPI) stood at 120.4 points in May 2024, up 1.1 points (0.9 percent) from its revised April level, as increases in the price indices for cereals and dairy products slightly more than offset decreases in those for sugar and vegetable oils, while the meat price index was almost unchanged. 
FAO Food Price Index up marginally in April, mostly driven by higher world meat prices
May 08, 2024

FAO Food Price Index up marginally in April, mostly driven by higher world meat prices

The FAO Food Price Index (FFPI) stood at 119.1 points in April 2024, up 0.3 points (0.3 percent) from its revised March level, as an increase in the price index for meat and smaller upturns of vegetable oil and cereal indices slightly more than offset decreases in those for sugar and dairy products.
Sponsored Content